This is a small, family run restaurant serving traditional Tuscan dishes. We ate here twice during our 3 night stay in Volterra and the food was excellent on both occasions – wonderful ravioli, gnocchi and pasta dishes all with delicious sauces. Secondo courses also tasty and well spiced, vegetables served separately. Good, friendly and helpful service and reasonably priced food and house wine. The restaurant is used by local people as well as tourists and the waiter was happy to recommend and translate where needed.
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