We stumbled in here on what was a freezing March day and it was nice and warm with authentic Italian food. Pigeon, wild boar and duck pastas featured. The best looking meal in our group was the ravioli - 3 huge hand made pieces! Have uploaded a photo to share. Service could have been better, the locals were given preference even though we were prepared to stay a while to shelter from the weather and keep buying plenty of food and wine. Overall a good experience though not the best we've found in Italy.
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