Following a friends suggestion we went to try their meat and truffles. At our arrival we are offered a small drink and olive oil facaccia, which was good. One tagliata was good, meat cokked properly and tasty, the other was covered in old walnuts which were even showing signs of mildew, obviously even if the meat was good, the walnuts were uneatable and when we pointed it out to the waitress, she seemed not to care. Costs are weird as well, even on the menu they don't have the prices of the truffles claiming that it depends on the cost of the truffles, for a few gramms, I was charged an extra 10 EURO and the truffles were definitely not better than others I've had. Our bill had a service charge of 5.30 which I found odd as we were only two! The restaurant could use some touch up as well. It is a shame as the kitchen does seem to have the capabilities to cook well. Staff are generally friendly and the two guys bringing food and plates to the lower floor also stop and get out of the way of the clients, no matter what they are holding. There was also a girl that kept running around the room during our dinner which was very annoying.
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