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Description: Chef Vincenzo Sementino, and his staff prepare the traditional apulian dishes with a bit of innovative taste, making our cuisine a real “atelier of the flavors”: tasty and creative. Arcaroli Restaurant has a long history of excellence: In-season products, flavors from the garden best fishes and prestigious wines. Chef Vincenzo interprets every recipe with passion, according to the rules of modern cuisine: short cooking and delicate flavors, keeping always in mind the tradition of the apulian culture cuisine.