An very good restaurant for everybody who loves fresh fish and seafood (they offer a few meat dishes but fish and seafood are their focus). Nothing fancy, very relaxed, a solid and fairly-priced wine list and friendly service are the core ingredients that make Cabreo a favorite among locals and - mostly Italian - tourists. Some may call it a bit "old-fashioned" but that is part of their success. About Euro 40 a person.
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