Not on the main strip and frequented more by locals than tourists was already a good sign.
We put ourselves in the hands of the waiter who took us through a fantastic dinner.
We started with a selection of seafood antipasti followed by 3 small taster portions of seafood pasta and then enjoyed a superb baked sea bass.
A fantastic restaurant and great value.
It's worth visiting just to taste the seafood carbonara, you will not be disappointed.
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