I am an Italian-Canadian and I normally stop by the Intra area of the Lago Maggiore to see family ever year or so. This year a good friend of the family who owns a shop in Intra took me to La Casera for lunch on my first day on the lake.
Do yourself a favour and try the Buffalo Mozzarella with Prosciutto Crudo di Parma. It is one of the most memorable dishes I've ever enjoyed in my life. Are these guys serious about their meats and cheeses? Most days the buffalo mozzarella arrives overnight from the Campania region (near Naples) where it has been made the day it ships. How is that for fresh. By the time any buffalo mozzarella arrives in North America it is almost always at least 2 weeks old!
Wash this dish down with a bottle of the house prosecco which is excellent. On two other occasions I returned simply to share a bottle of prosecco as an aperitif with friends. The beauty is that if you order the bottle this way they bring you a very ample selection of bread, cheeses and meats to enjoy it with. All for only €17.
This place is as serious as you will find in Italy when it comes to the quality and selection of cheeses and cured meats.
Do yourself a favour and stop by!