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“Coraggio e buona volontà.......”
Review of La Casera

La Casera
Ranked #2 of 199 Restaurants in Verbania
Certificate of Excellence
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Late Night, Breakfast, Delivery, Reservations
Description: the large-scale retail trade for the attentionto quality and innovation, rather than to the brand or the fashions, Eros transformed his shop into areal amplified space constantly looking for new flavors, renewing and enlarging it with the creationof a maturing cellar in the centre of Intra and the recent creation of a tasting area of its bestproducts. And this is the magic circle, that single area in which the customer can immergethemselves with all five senses, to live a unique emotion that they are the protagonists in everyprocess of production. As they say, from the producer to the consumer without intermediaries.Under the arches of Ranzoni Square, in the heart of the historic centre of Intra, “La Casera” has nowbecome an institution among the food and wine lovers. The choice to specialize in refining localproduce results to be a winner. The cheeses chosen with care by Eros are seasoned in the naturalcellar, with attention to the nuances of aromas and flavours as in the case of “Robiola Incavolata”, afresh cheese that is matured in cabbage leaves for 20 days,or “Blue Vin Santo”, aged in oak barrelsfilled with esteemed Tuscany wine. “Robiole”,Tome Ossolane and Piemontesi “Taleggi, the famous“Bettelmatt” produced from raw milk of the“Bruna Alpina Piemontese” breed , are just a fewexamples of the wide range of products typically related to these areas, which you can find,taste,buyon the premises of "The casera“The shop with tables" This is how Eros presents the tasting area within the company. Because"TheCasera",since 16 March 2012 gives also the possibility to taste the best products in-store. Theproposal of the best brands also extends to wines, strictly belonging to the tradition of Piemonte,with the exception of “Prosecco of Biancavigna”, particularly appreciated by customers in the ritualhour of the aperitif."Bread and various fillings" of local producers are served on the tables . Eventhe dessert is carefully selected from the best recipes of traditional Piemontese pastry.
Reviewed January 12, 2013
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Thank beppe f
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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623 - 627 of 643 reviews

Reviewed December 30, 2012
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Thank foodofgood
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Reviewed December 29, 2012
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1  Thank LoveSun50
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Reviewed December 21, 2012
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1  Thank Giancarlo_Giancarlo
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Reviewed December 17, 2012
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Thank Alberto694
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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