The terrace was full when we visited (and everywhere else on the same street was full )so we ate inside which was fine. 2 of us chose pizzas and 2 had wild boar parpadelle. The pasta was fantastic and we would highly recommend. The pizzas were good but after already having had the best pizzas of the holiday at Al Leone (outside Todi) fell a little short. Nice flavours though. Would go back again but not top of the list after going to the Hosteria opposite.
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