Having lived in the area, moved away, returned, left again, and still return to visit, I can 100% say that having dined here dozens of times over the course of six years, I have NEVER had a bad experience at this restaurant.
Their trademark frizzante white wine on tap (not prosecco) is total happiness when paired with vongole alla marinara, or anything else on the menu for that matter.
Great variety of pasta dishes with all the fruits of the sea, and reasonably priced. The main courses are however overpriced when compared with other restaurants in livorno. Market price doesn't always mean what they paid at the market, just be aware of your portion size, and ask before you order how much it weighs.
You can't miss the deserts. The finest Tiramisu anywhere in Italy confidently with six years of experience dining all over the country.
As usual, for a more intimate less obnoxious dining experience, wait until after 8pm for the tourist crowd to clear out. You won't be dissapointed.
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