The restaurant was decent. The food was so-so, the service was so-so, and the ambiance was so-so.
The food: I travelled here with two business associates. One of us ordered the tuna filet, one ordered pizza, and another ordered shrimp. The tuna filet was over-cooked on the outside. Decent, but not the best tuna I've ever had. The pizza was spicy, and although he ordered a "hot" pizza, he didn't expect a mouth-burning pizza. The spiciness detracted from the taste. The shrimp were good, although she stated that there was a lot of work to get to the meat. Overall, the food was so-so. I wouldn't go back for the food.
Sidenote: The beer was very good. Home-brewed, and yummy. We tried the unfiltered light first, which was very good. We then tried the home-brewed honey beer. It was good also, but when we got the bill, we realized that the 0.75cl bottle was €18!! It wasn't THAT good. Stick with the €8 unfiltered light. It was the best part of the night.
The service was so-so. When the restaurant wasn't too busy, the service was good; but as the restaurant got busier, the two servers struggled with all the tables.
The ambiance was good; but again, as the restaurant got busier, there was a loud, obnoxious banging coming from the kitchen (which is RIGHT next to the eating area). It would come and go, and became a distraction from our experience.
Overall, I'd give this restaurant a 2.5, but I'll give them the benefit of the doubt, and award them 3 stars. Don't go out of your way to go here, but if you're in the area, perhaps worth a visit. Maybe. I'm still looking for that "write home about" restaurant in Tirrenia, and this wasn't it.
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