It was my first time in this restaurant...and for sure it won't be the last time.
It's run by a couple (the husband servicing at the tables, extremly gentle, the wife cooking extraordinarily good) and it has really been a pleasant experience.
Excellent food, especially the raw fish which was fresh and top quality. Wine list is not huge, but it contains good wines.
We let the owner suggest us the dishes and all I can say is that the food was superb. Not only the taste and the quality of ingredients, but also the way it is presented: so nice that it was a pity having to eat it :-)
Price is according to the quality: you should not expect anything cheap, but at the same time you should not be scared of it being vastly expensive: for an appetizer and a main course you should budget around 40-45 Euros, plus wine (nice bottles from 15 Euro and up).
Of course you can easily increase the price if you start picking the extraordinary raw sea-fish/sea-foods appetizer (50Euros just for it), but that alone could actually replace the entire lunch. And it's definitely worth the price.
I'm looking forward to get back there.
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