We were seated in the restaurant on a very busy night. The service was good, and the starter (a mixed platter of raw seafood) was amazing. The main course was lacking in salt, which we tried to remedy, but the salt available was less salty than I'm used to. Would love to be given some Maldon salt or an italian equivalent.
The desserts were also very good, and in generalt I'd say the entire meal was momorable. I like the way they present the catch of the day and let you choose your fish/shellfish. It's a nice gesture although I might as well let them choose. I'll eat anything and tend to go for whatever they recommend.
Anyhow; it was all very good. The only fault was the lack of salt (and vinaigrette or lemon/oil on the salat) on both the contornis and the main course. It's close to a 6 for me, when price is taken into account, but just falls short.
Enjoy if you go!
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