We visited Termoli in mid April when the town was very quiet and not all restaurants were open. We came across this family run restaurant by accident and were made very welcome by the English speaking lady proprietor. A quick look at the menu presented us with some difficult decisions and after some thought our group chose various pasta, fish and meat dishes. They were all well cooked and full of rich flavours- the pasta with the Scallop sauce being a good example. We walked very slowly and contentedly back to the train station.
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