This restaurant is fabulous and deserves a higher ranking on this site. 3 years ago we had our wedding reception for 30 guests and we have been back every year - never disappointed and always enchanted. Today we ordered 2 starters - the risotto al tartufo estivo accompagnata de scaglie di parmigiano and tagliatelle al sugo di cinghiale. Both servings were generous and large enough for 4 diners. The risotto was phenomenal and the boar, so very tender. For the meat course, we ordered guancia di vitello al vino rosso, manzo Danese cube roll cottura in griglia consigliata sangue, filetto di manza cottura in griglia consigliata sangue, and agnello in umido - costolette di agnello su vellutata di patate. The meat was tender and grilled “rare” perfectly. Every plate we fought to share! For dessert we ordered the pear and Nutella torte, heavy on the Nutella, light on the pear!
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