We were 2 nights in Termoli a group organised by "Molise Discovery"
The first night we did not make a reservation and the restaurant was full.
The second night we went a party of 6 and ordered mozarella, spagheti ghitara and 6 plates of meat. Everything was very tasty. Do not miss the following dishes:1. the ghitara spagheti. 2. The argentinian angus steak (entrecot) taste delicious, no fat at all. 3. Special dish of fillet staffed with all kind of goodies. 4. Spare ribs. American style.
5. The fillet mignon is of course very good, but try first the angus steak.
It is a pitty we could not enjoy that wonderful dinner again.
The price..... well , very convenient!
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