We saw many cars on the parking lot and decided to try it for lunch.
In fact it’s usually closed for lunch but as they were serving a group in the main diningroom the manager proposed kindly to set us a table outside and we had a nice time there.
Had the house antipasti to share : generous and good.
Then the cavatelli alla Quercia : with fresh pasta made on the spot, we reached perfection !
Then grilled vegetables : they were not at the top and served cold.
All in all seems to be an advisable restaurant.
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