Zurro for sure it's not an economic restaurant but after the meal I am sure nobody can leave without a big smile on his face. The place is just in front of the sea but there are some table a bit more inside, if you call early you can choose the best one for you. All the pasta dish are fresh made and even for a sicilian like me there I appreciate novel recipes. The "Black stone pasta " filled with Cernia and the "Black tagliatelle allo scoglio" are simply the best I ever taste. I suggest also to leave space for a dessert cause there are so many, tiramisu over the top.
The other aspect that make Zurro a peculiar experience is the chef... Very eccentric man, very stylish and colorful dressed, always. He use to take the order form the table and listen to him describing his dished is the only way to understand the magical of the recipes.
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