As a long-time resident of Spoleto, I have enjoyed eating there regularly with family as well as with friends. It has always been a pleasure for me to visit this restaurant not only for the excellent food and wine, but also for the great welcome of the owner, Paolo di Marco. This is a restaurant that specializes in Umbrian cuisine as well as some of the best local wines, particularly from Montefalco. Try strangozzi, the local pasta, with truffles. Pork medallions made a nice main course and crescionda al cioccolato (a chocolate based treat) made a very nice dessert. Also being near Norcia (famous for all kinds of salami) , the restaurant usually has a very good antipasto selection.Located on the Piazzi di Garibaldi - Spoleto's principal square - , the restaurant has now returned to the tranquil ambiance of previous times.
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