My husband and I shared the venison tart for appetizer. It was delicious. I had the chicken supreme stuffed with artichoke and my husband had the roast pork. I was pleasantly stuffed by this wonderful food. I especially love the colourful vegetables included in the dishes, and they were cooked very well. I love the way they presented the menu (aka chalk board). Our server was ok - she didn't seem to be very enthusiastic about serving us. The whole meal was good, but would have been excellent if the service was better. The live music added some fun to our evening. Reservation is recommended.
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