When you stay in Senigallia and prefer the Northern Beach to the South Beach, you will pass this restaurant many times. At least, we did - but never entered. We finally took the plunge and booked a table for a very busy Saturday evening in late August 2011. Not surprisingly, the restaurant was very busy! We managed to get a table for two in the hallway outside of the restaurant, but we did not mind, because it was quiet and more relaxed than then crwoded main part of the place. We were pleasantly surprised with this new discovery! Senigallia is famous for its seafood cuisine, and this place will certainly leave a mark! The cucina di pesce is innovative, of high quality and really enjoyable. We were most impressed with i primi di pesce i.e. pasta in all sorts and varieties in great combination with either seafood or fish. What came as a real surprise is that it was homemade pasta! The antipasti di pesce were also brilliant, I recommend taking the complete antipasti di pesce, which gives you a good insight into what can be done to and with fish! We took one secondo di pesce together, because the portions were abundant. I can only say good things about this new discovery in Senigallia: the waiters and waitresses were professional even on a very, very busy Saturday evening, the food was lovely, the setting as well, and the portions were very big - try to share either a primo or a secondo, if you are in two. Thus, despite the fact that the prizes are slightly higher than most restaurants in Senigallia, in the end, you pay the same prize for really good and innovative food, if you share. I recommend this place with all of my heart and hope to return soon to try some more of their creations.