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“Highlight of Italian trip”
Review of Uliassi

Uliassi
Ranked #1 of 281 Restaurants in Senigallia
Certificate of Excellence
Cuisines: Italian, Contemporary
More restaurant details
Restaurant details
Good for: Special occasions, Business meetings, Romantic
Dining options: Late Night, Dinner, Breakfast, Lunch, Delivery, Outdoor Seating, Reservations
New York City, New York
Level 5 Contributor
88 reviews
71 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
“Highlight of Italian trip”
Reviewed July 8, 2010

We had lunch at Uliassi last week and everything was outstanding--food, service, the views. Oftentimes, very expensive restaurants disappoint with overly formal service but the service was friendly and warm while still very professional. The food was imaginative but also traditional. I would go back many times if I could.

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1 Thank ellie1819
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Marathon, Greece
Level 6 Contributor
150 reviews
89 restaurant reviews
common_n_restaurant_reviews_1bd8 86 helpful votes
“a seafood lover's paradise by the sea”
Reviewed September 5, 2009

I was on my way to Ravenna, and I decided to spend a day near Senigallia so that I could visit the Uliassi Restaurant, that came highly recommended. After a long day, I arrived around 8 o'clock for dinner, wandering what it would be. I went for the "Tuto crudo (everything raw)" menu, and I was handsomely rewarded. I cannot even try to describe all the tastes, flavours, textures but I can say without any hesitation that this was one of my best meals ever! The food was of excellent quality, and the intervention of the chef comprised primarily the combination of ingredients and presentation, as everything was raw. In addition, the chef palyed with the temperatures as some of the ingredients were in freezing temperature, as for example in the absolute masterpiece "Cod tripe with sea urchin eggs", where the sea urchin eggs mix was almost frozen, while the cod tripe was warm and there was an extremely pleasurable interchange between the two ingredients as they were over time changing their temperatures.

Be aware, this is not a place for a quick meal, nor a cheap one, but it is worth every penny you spend! Service is excellent, all members of the staff are doing a great job.
Catia Uliassi is managing the guest service and Mario Uliassi is the Maestro in the kitchen. Bravi!

    • Value
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Helpful?
Thank Panathinaeos
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
NEWCASTLE UK
Level 4 Contributor
44 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
“An experience!”
Reviewed August 1, 2009

The price came as a bit of a shock so if you're on a budget check out the prices before you enter the restaurant. once we got over the shock of the prices we had a good meal very memorable particularly the starter of prawns with truffle topping
wonderful
but pricey!!

    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Lonnymo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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“The best one”
Reviewed January 26, 2009

The best one

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