Hotel Oswald has been completely refurbished to a very high standard. We stayed in a Junior Suite, which was extremely comfortable and very clean. Room serviced twice a day to a high standard.
The main downside to the hotel is the evening meal. Main complaints being:
1) Very limited choice especially for vegetarians, one evening only main course was a Grilled Beefsteak. Not much use if you do not eat red meat. I requested an omelette which was adequate - if a little on the small side.
2) Food that had obviously been cooked well in advance and let to be kept warm. Mushroom omlettes that looked and tasted like rubber, apple fritters which were not crisps and fresh.
For non-residents cost of the evening meal was 30 Euros - one would have thought it could have been of a higher standard.
Unfortunely, in Selva there is very limited choice of alternative restaurants, so it is not possible to dine elsewhere.
It is a pity that a hotel of this standard cannot prepare a menu with a greater choice and which is more edible.More
- Free Wifi
- Free Parking