Every time I go to the Piz Sella I eat at this restaurant at least once and the service is always great. You might have to wait for a while because a lot if people want to at the delicious fish in the mountains! If you come here fish dishes are must but all other dishes are really good especially the desserts that seem almost too elaborate to be made in the mountains. Its always interesting to look at the pictures of skiiers and the Marzola family(founders of dolomiti superski and owners of the restaurant). The location is great because as soon as you step out you can just put your skies on and go down the mountain or towards the Monte Pana.
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