For family cooking and sweet hospitality Il Vecchio Molino is optimal. The fresh pasta is well made- try the ravioli with fresh ricotta and a sauce of zucchini and Abruzzese saffron. Wonderful lamb, fresh vegetables and a rich coffee with local liqueurs should fill the corners to the max. Also an offering of home made biscotti. On a sunny day, take your time and watch the world go by on the terrace in the heart of Scanno. Cheers!
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