When we want the very best farinata, no hesitation ! Escopazzo is the right place.
A thin tasty crust, cooked at perfection in the wood oven and served in many styles: classical genovese (yellow peas), typical Savona-style (white flour), simple or garnished with onions or sausage or... you’ll find your favorite
Don’t miss the home-made desserts
Friendly and accurate service, all at a very reasonable price (25 €)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.