We were recommended this restaurant by our hotel as being more for locals than tourists and so we went a little bit nervously in....
We were not disappointed though - the pizzas were amongst the best we had in our week in Italy, absolutely first rate. The chef has put some unusual toppings on the menu but his combinations work well (including the pork and chip, bratwurst and chip and walnut and gorgonzola pizzas - absoultely scrumptious!). And all this comes at a very low price for the region. The puddings were an excellent complement to the meal and the limoncello and liquorice drink were cold and tasty.
We returned on our last night with a promise to the chef\owner we would try and come back soon next year! Very good.
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