My wife and I had an excellent tour of the old and modern practices of making olive oil and the management of the olive garden. This family operation has a rich and interesting history. Their passion for the olive oil "art" is very evident. They also provide a very interesting tasting session. You cannot leave the place without buying some of their unique blends. I was also impressed later that night when we went to the top rated restaurant in Sorrento (Delfino), where they served bread with the Gargiulo oil.
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