Da Ventura is one of my favourite restaurants. The trolley of antipasti is marvellous, as is the home-made pasta (with white truffles when available). Watching the Tris Di Carne, a trolley of three meats - roast porchetta and shin of veal, chianti-braised beef - induces uncontrollable mouth watering. There's nothing trendy or innovative, the menu hasn't changed for years, just very traditional Tuscan dishes and serious, attentive service. I first ate here 27 years ago, visit several times a year as I live in a nearby valley, and I always leave feeling happy.
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