This was our holiday treat, our one meal when we really push the boat out, and we were not disappointed. The food and servce was excellent. My wife had local prawns cooked to perfection to start with, and I had Squid that was easilly the best I have ever tasted, a large portion beautifully presented inside a large paper cone. We shared a whole turbot baked in the oven with local vegetables for main course that was absolutley fantastic cooked to perfection. My wife had a miile fleur for desert that she said was again perfect. Just one point on the downside, the bill! This was a big surprise, a lot more than expected due to an eye watering charge for the turbot. Yes I know we should have asked beforehand, but maybe they should have told us? This took the edge of what was a wonderful evening, we will know next time to ask for the price!
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