Ate here (twice) after seeing previous reviews, and we were delighted both with the excellent service from a lady who spoke very good English, and some superb food. The menu is quite small, but well balanced giving a choice of both meat and fish,and of course several versions of pasta. On both occasions we went here, the food was prepared superbly, expecially the baby squid with fresh local vegetables. But the star meal was the Black Angus steak from the butchers shop 10 feet away, superb! I would highly recommend this restaurant without hesitation! Price for 2 starters, 2 mains, 1 desert, water, wine coffee? About 70Euro
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