Whenever we visit Sauze D Oulx we always visit this restaurant in summer or winter or sometimes off season when open. Great to see a new menu with a varity of choices depending on ones taste and how hungry you are.We were lucky enough to visit for more than one meal so delighted to be able to pick a number of different dishes for our large family. Their Black Angus steak is to die for cooked to perfection and maybe one doesnt need a starter or anything else. Great pasta dishes with fresh ravioli cooked with sweet cherry tomatoes and morzerella. Lamb shanks one of their best dishes, and so much more.Their desserts are all homemade and change on a daily basis but are all delious.A fantastic restaurant with great service friendly staff and well run. Not forgetting the wide selections of Italian wines.
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