We liked the fussy decor and the odd plates and the attempts at retro - some work some don't. However, beyond the hugely entertaining OCD sommelier who kept us giggling all evening the food was excellent. Service attentive and professional despite the restaurant being very busy - and this is February. We were suprised to be presented with four freshly cooked hot sugary do-nuts after our desserts and the trademark brownies. We didn't really have room for them - but it would have been rude not to. A thoroughly enjoyable evening.
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