Earlier TA reviews directed us here. And what a superb standard of dining is offered in otherwise unpretentious surroundings. The restaurant uses the best local ingredients, which are deftly prepared by the chef in a spotless kitchen which is visible to diners. Such a small restaurant - about 24 covers - sensibly limits the menu choices, but all the options are interesting and the owner puts his expertise in wine to good effect - separate recommendations are offered by the glass for every course. On Saturday night the place was full, and service inevitably became slow, but the standard of food and wine did not fall. The following Sunday night was more relaxed, with the owner bringing out more of his speciality liqueurs for us to try! Even on a busy Saturday night the restaurant was happy to allow my wife and I to share courses - and even the wine that went with them - without any additional charge. This is a restaurant run by people with a genuine enthusiasm for good food and wine. Don't miss it.
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