One of the challenges for some travelers in Italy is to find a restaurant that opens earlier than the typical 7:30 or 8:00 pm. We wandered the streets of Reggio Emilia hoping to find a bite to eat at 6:00 after a long day on the train. Sotto Broletto was perfect. While from the outside, it may look like it only has pizza and the décor is simple, the restaurant has a full menu with all courses including a primi course of homemade ravioli with chard filling – fabulous.
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