This restaurant is tucked away down a side street and is full of locals enjoying fantastic pizzas and beer. But there is also a serious menu and an even more serious wine list. We had two wonderful wines, one of which had 2 black glasses and the other 3 red glasses in the Gambero Rosso wine book. The fish dishes in particular were excellent - a platter of anchovies cooked like whitebait, mediterranean antipasti with fish and vegetables, fabulous steak in balsamic vinegar. This was a great place to eat and it didn't break the bank. Well worth seeking out.
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