Well, it's early March, freezing outside, so what do you expect :) - we were the only couple in the restaurant, but it's obviously a very classy place, they care about the food and the presentation, go for the fish though! All fresh from the sea off the Amafi Coast, the raw fish carpaccio starter was awesome, but best shared with a friend. The pork fillet was perfectly cooked and delicious, but the accompanying spinach a little bitter. Lovely local wine, limoncello to finish, a great night :)
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