We went to this restaurant 3 times during our 2-week stay in Ravello (which has now changed it's name from Figli di papa). The food was fresh, expertly cooked and well presented by lovely staff. It was very reasonably priced (average 2 course meal is 25 Euros per head).
My only criticism is that there were only 3 choices each for the first and second courses, so if you're staying in Ravello for a fortnight there is only so many times you can return. We would have probably gone back more often as the food was so good.
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