This was, by far, our favorite restaurant in Ravello. So great we had dinner there 4 nights! We always chose to eat outside in the pizzeria which was beautiful. The quattro formaggi pizza and fried calamari (not on menu, but made special for us) were the best we ever had. Also the house specialty pasta --spaghetto vecchia cantina was out of this world. Gnocchi was also delicious. We found the food and the wine--a very good local red, Sammarco, I believe--to be an excellent value. Perhaps one of the best and our favorite qualities of this restaurant was the friendliness of the staff and the way they treated us like family--not tourists. We had the same waiter every night--Vincenzo--and found him very endearing, not to mention an excellent server. Simply put, awesome food, excellent service, great value.
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