Perfect setting coupled with mouth watering plates of food.
We dined on the terrace, be sure to get a booking for pre-8pm to get a hot spot on the edge of the terrace which gives you the best views.
The a la carte and tasting menu looked equally as good. We chose the tasting menu as this would be our first and only visit to Ravello and Rosselini's. Each dish was presented to a high modern standard and there were many dishes which surprised. The lamb, dougnut with lobster and tuna stood out. The assortment of chocolate heaven was amazing. I was holding my stomach and appreciative of a long walk back. The sommelier chose a very different white which was 'complex and an explosion', I unfortunately forgot to note down this wine.
It's michelin star prices, but worth splashing out on if you would like and taste and dining experience to remember. Nothing pretentious about the place, just dish after dish of lick-your-plate-clean food.
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