Having arrived on a Sunday and found several places closed in the evening we were directed here by a friendly hotelier. The room is huge almost like a canteen and looks a bit dated but the service was friendly and our efforts at Italian were appreciated. I had a generous starter of prosciutto e melone and then good ravioli, the place was full of Italian families and the atmosphere was buzzing. Husband's king prawns also good. Solid, no pretensions, traditional trattoria, recommended.
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