This being the first time that I have eaten at this Restaurant I was unexpectedly pleased with the atmosphere, food and surroundings. The meal was surprisingly good for an unrated Michelin restaurant when they should be awarded at least 1½ stars. The only mishap was the cook's bad timing. My friend and I ordered oven-baked potatoes with our Roast Lamb and the lamb arrived without the potatoes. By the time we received the potatoes, after two reminders to the very young but nevertheless competent waiters, the lamb was practically all eaten and the potatoes were still oven hot. The reason that I have written 1½ stars is that the Meal as a whole deserved 2 stars but forgetting the potatoes, which is unforgivable, would have cost them at least ½ star to 1 star if a Michelin Inspector had experienced this mishap. We were given a discount which we did not ask for, but were nevertheless grateful for, and so we were both delighted by the quality of the food and the fantastic Prosecco Cartizze which was the very best Prosecco that I have ever tasted. The entire meal was extremely reasonably priced at € 125 for two diners all included and was a memorable experience. I will certainly be eating there again.
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