Ate here a couple of times, and had to be the friendliest Service in Praiano. The food is simple, Rustic style, They apply the 2 euro coperto, which is the norm in the more informal restaurants. They have a covered glazed area by the roadside and a terrace across the road by the roadside. I prefer the covered area, as the charms of roadside eating is completely lost on me.
I had a frittura mista at midday, fish and prawns fine, the calarmari may have been slightly overcooked.
The evening meal was good sound fare, and I was treated to fresh bread from the oven too. There is an old boy who seems to spend all night cooking pizza and bread in the corner of the restaurant, and ends up making one for himself.
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