I ate at this restaurant twice while staying at Hotel Margherita, did not get to eat on the rooftop terrace as it was closed at that time of year.
I had the 4 course chef's menu both times (different both nights) you can chose between meat or seafood theme. I thought the food was very good both times and the pricing for the set menu was remarkably reasonable (don't know if the price fluctuates depending on time of year). The service was absolutely perfect.
I would definitely recommend.
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