The location of this place is about the only negative point I can think of. Hidden in an alley you'll find a small but nice restaurant, which is known for its fish an seafood. We had a variety of starters (7 or 8 small dishes) which were very fresh, tasty and light. After that the main course was the sea on your plate (without tasting too salty). Fresh made pasta with mussels, shellfish, sea escargot, fish, squid, etc prepared in a stock made from squid. My host had the risotto with clams, which was delicious too. For dessert a mix of the different tarts they had, all very tasty.
This whole meal including whine, water, limoncello, for only 30€ per person!
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