This was one of my favorite restaurants in Positano if you want to treat yourself to something nice. The service was exceptional - the entire staff was very knowledgable about the menu including how the dishes were spiced, which ingredients they used, and how things were cooked. Their somelier was friendly, knowledgable and helpful. Their homemade bread was TO DIE FOR, and all of us were more than satisfied with our food. We had the local style pasta (personal favorite), a fish filet, risotto and dessert.
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