We had a wonderful time from the moment we were picked up at Naples Train station for the drive to Sorrento to our departure 5 days later. We had great accommodation over looking one of the bays at Sorrento and to Mount Vesuvius. Our days with Chef Lucia were packed with cooking and visits to the local markets, a Mozzarella cheese factory, wood fire bakery and her family butcher. She was a great cook and hostess with an amazing amount of energy. The meals we cooked were fantastic and very abundant. Our tour of the Amalfi coast after the cooking class was a great threat and our driver Alfredo was very good.
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