Our tour guide brought us to this family owned restaurant where the pasta is homemade and the tomatoes are picked fresh from the garden. The owner, Luigi, served us bruschetta, capresse salad, pizza, 3 pastas, red & white wine, dessert and limoncello, all for 25 Euros each, with a view of the Amalfi Coast in the background. We were even serenaded by someone with a guitar, singing traditional Italian songs. A member of our group asked for more basil, and Luigi reached out of the window and picked a bunch. Can't get much fresher!! Delicious food, great atmosphere, and a memorable experience.
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