What can we say - this has to be the best restaurant in the region - we went to La Tagliata weekly during our 1 month stay in Positano - its a "must go to" place. The concept is home style food, no menu and local vino at set price, where the food is more than plentiful and it is just fantastic - antipasta, pasta, meat, salad, desert and of course limoncello. We got to know Pepi very well and saw him down in Positano several times - he was always very friendly and stopped for a chat.
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