While on an excursion, we asked our guide to take us to a local place with good food. La Tagliata exceeded our expectations! We loved the food being served family style. The food was all fresh and delicious. The "no-name" pasta was exceptional. The dishware was beautiful, and service was friendly and efficient, and the open-air terrace was charming. We had a gorgeous view when we arrived for lunch, but by the time we finished, fog began drifting in. That was kind of cool, too. We thought this was one of the best "local" meals we had.
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